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Raw Honey Almond Butter Truffles

Orange Icon  Raw Honey Almond Butter Truffles

Orange Icon  Raw Honey Almond Butter Truffles

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Submitted by: Regina Galbick

Prep Time: 15 Minutes

Cook Time: 0 Seconds

Servings: 4

These delightful little truffles are a wonderful mix of flavors crammed into one tiny, perfectly-textured bite. Have a glass of cold almond milk nearby when you eat them, because trust me, these babies are dense and rich enough to make you thirsty!

  • 1/2 c. coconut flour, organic
  • 1/4 c. almond butter, organic, raw
  • 3 tbs. honey, raw, unfiltered, organic
  • 1 tbs. flax seeds, ground or meal, organic
  • 1 tbs. cacao powder, raw, organic

Combine the coconut flour, almond butter, honey, and flaxseed in a medium bowl. Add a pinch of salt if your almond butter is unsalted.

Using a wooden spoon, stir thoroughly to combine as best you can, then use your hands to incorporate the ingredients together completely.

Divide the mixture into about 12 portions and roll into balls.

Place the cocoa powder in a small bowl. One at a time, place a truffle into the bowl and roll it around gently to coat. Transfer each truffle to a plate once coated. When all truffles are coated, place the plate in the fridge to chill for 10-15 minutes. Enjoy!