Submitted by: Edward Cercone
Prep Time: 3 Minutes
Cook Time: 5 Minutes
A delicious dairy free treat for breakfast with no guilt.
Mix the egg, cinnamon, coconut sugar, and salt on a plate and coat both sides of each slice of bread. Heat coconut oil in a pan. Cook bread coated in egg mixture for about 2 minutes on each side, until golden. Layer toast on your plate with peeled and sliced pears, pecans, shredded coconut, and flax seeds. Top with maple syrup. Conquer the universe!