Submitted by: Rebecca Kreilkamp
Prep Time: 15 Minutes
Cook Time: 0 Seconds
This light and healthy dip is easy to prepare. Serve with your choice of crackers.
Combine chickpeas (drained, liquid reserved), lemon juice, tahini, chopped garlic, sea salt, and cayenne pepper in a food processor; puree until smooth. (If too thick, add 1-2 tablespoons more lemon juice or reserved chickpea liquid.) Transfer puree to a bowl and fold in chopped cucumber and dill.