Submitted by: Miranda Zirnbauer
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Amazingly delicious and moist, nutty zucchini bread.
Preheat oven to 350ºF and grease two mini bread loaf pans or one regular loaf pan. Combine dry ingredients in a small bowl and set aside. Combine wet ingredients (besides grated zucchini) in a stand mixer and beat on medium for about 2 minutes. Alternatively, combine in a large bowl and whisk together vigorously. Add grated zucchini and mix until combined. Pour dry ingredients into wet and mix until incorporated. Pour batter into loaf pans. Bake for 32-35 minutes until a toothpick comes out clean. Remove from oven and let cool for 5 minutes. Transfer bread out of loaf pan and cool on wire rack.