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Garlic Shrimp with Parmesan Rice

Orange Icon  Garlic Shrimp with Parmesan Rice

Orange Icon  Garlic Shrimp with Parmesan Rice

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Submitted by: Camille Clark

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 4

Slightly spicy shrimp and flavorful cooked rice with parmesan, parsley, and lemon.

  • 1 1/2 lbs. shrimp, fresh, wild-caught
  • sea salt, unrefined, & fresh ground pepper, organic to taste
  • 1/4 c. olive oil, extra virgin, unrefined and unfiltered, organic
  • 3 garlic, fresh, organic
  • 1/4 tsp. bell pepper, red, fresh, organic
  • 1 c. rice, brown, organic
  • 2 1/2 c. chicken broth, organic, free-range
  • 2 tbs. butter, unsalted, organic, raw or unpasteurized, grass-fed/pastured
  • 1/2 c. cheese, parmesan, raw, organic
  • 1/4 c. parsley, fresh, organic
  • 1 lemon, fresh, organic

  1. Bring 2 cups chicken broth to boil in medium pot over high heat. Stir in rice and butter. Cover and reduce heat to low, 40 minutes. Combine parmesan, parsley, and 1 tablespoon lemon juice in small bowl. Set aside.
  2. Meanwhile, pat dry shrimp with paper towels and season with salt and pepper. Combine shrimp, 2 tablespoons olive oil, garlic, and pepper flakes in medium bowl. Cover with plastic wrap and refrigerate for 15 minutes.
  3. Heat 1 tablespoon oil in 12 inch skillet over medium-high heat until just smoking. Add shrimp and cook without moving until browned on one side, about 1 minute; transer to plate. Add cooked rice and remaining broth to now-empty skillet and bring to boil. Reduce heat to low and simmer, stirring constantly, until rice is tender, about 5 minutes. Off-heat, stir in paremsan mixture until cheese is melted. Add shrimp. Serve.