Submitted by: Kimmi
Prep Time: 10 Minutes
Cook Time: 15 Minutes
I love stir fry because its easy, freezes well, makes great leftovers and most of all...there are NO RULES!
Brown the ground turkey in a pan and set aside. Sometimes I'll make "meatballs" out of this if I prefer. In a big skillet or wok, melt butter and add smashed garlic cloves and let saute for 1-2 minutes. Add in veggies and ginger and saute for a few minutes until onion is transparent. Add chicken stock, tamari sauce and apple cider vinegar and cooked turkey and simmer on med-low heat until most liquid cooks out (about 5-10 min) Serve and enjoy :) Scallions, chives or sesame seeds are great toppers for this dish.
This is one of the recipes that I freeze to make a "TV" dinner out of when life gets hectic