Submitted by: Justin Mufford
Prep Time: 0 Seconds
Cook Time: 0 Seconds
These remind me of thick cut fries that come with "fish" in the "fish and chips" combo.
Mix whatever variety of nuts suits you best, stir in a generous amount of malt vinegar, then add the salt. The vinegar allows the nuts to stick to the salt. Try adding different kinds of seasonings like garlic or rosemary- enjoy!