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Lamb and Pineapple Kabobs

Orange Icon  Lamb and Pineapple Kabobs

Orange Icon  Lamb and Pineapple Kabobs

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Submitted by: Jennifer Parnell

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Servings: 4

Lamb and pineapple kabobs with coconut milk. Very easy very yummy :)

  • 16 oz. lamb, grass-fed, organic
  • 1 pineapple, fresh, organic
  • 1 lrg. coconut milk, unsweetened, full-fat, organic, canned
  • 1 sea salt, unrefined and pure

Salt cubes of lamb. Alternate cubes of lamb and cubes of pineapple on each scewer. There should be 4 ounces of lamb per scewer. salt coconut milk to taste (optional). Put prepared scewers in oblong container and cover with coconut milk. Place in refridgerator covered over night. Take scewers out of the coconut milk. Grill or broil scewers for 5 to 15 mins or until done to your liking.