Submitted by: Chanel
Prep Time: 2 Minutes
Cook Time: 5 Minutes
Broccoli cooked this way is DELICIOUS. It's so simple, quick, and keeps its nutrients.
Cut florets from stems. Thinly slice stems. Melt coconut oil in a skillet, put stems on bottom and florets on top of stems. Add water and cover. Cook about 4 to 5 minutes on medium/low heat. Add salt, pepper, and garlic herb seasoning. Even the stems are delicious. (Increase amounts for more servings)