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Italian Chili Relleno Breakfast Bake

Orange Icon  Italian Chili Relleno Breakfast Bake

Orange Icon  Italian Chili Relleno Breakfast Bake

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Submitted by: Peggy deAndrade

Prep Time: 15 Minutes

Cook Time: 0 Seconds

Servings: 4

Chili relleno egg casserole topped with Marinara sauce

  • 8 egg, omega-3, cage-free, organic
  • 1 c. cottage cheese, full-fat, raw, grass-fed or pastured, organic
  • 4 oz. cheddar cheese, sharp, raw, organic
  • 1 can chili pepper, green, can, organic
  • 1 tsp. baking powder, organic, gluten & aluminum-free
  • 2 c. tomato sauce, organic
  • 6 tbs. flour, spelt, whole-grain, organic

Preheat oven to 350 degrees, and grease an 8x8" baking pan with a little coconut oil. Mix together the eggs, cottage cheese, flour, and baking powder (I did this in a high-speed blender). Add grated cheese and diced green chilies. Mix until all is incorporated. Pour batter into the 8x8" baking pan. Bake for 40 minutes or until a knife inserted near the center comes out clean. Serve with warm Marinara sauce. Enjoy!