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Ground Lamb with Pine Nuts

Orange Icon  Ground Lamb with Pine Nuts

Orange Icon  Ground Lamb with Pine Nuts

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Submitted by: Kathie Patrico

Prep Time: 15 Minutes

Cook Time: 17 Minutes

Servings: 3

Variation on an old mediteranian favorite my grandmother used to make.

  • 12 oz. lamb, ground, grass-fed, organic
  • 1 1/2 oz. pine nuts, raw, organic
  • 3 tsp. ghee
  • 1 1/2 tsp. ground allspice, organic
  • sea salt, unrefined, & fresh ground pepper, organic to taste
  • 1/2 c. hummus, organic

Brown the pine nuts in the rendered(clarified) butter until golden. (You can use regular butter.) Add the lamb and seasoning and cook through, approximately 10 min, until the pink is gone.
(I drained the fat off prior to serving.)

Serve over 1/2 cup of hummus.

Enjoy!

Note: A good addition to this meal is roasted cauliflower. I used the cauliflower popcorn recipe, but just did not cook it as long.