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Squash and Apples with Cinnamon and Curry

Orange Icon  Squash and Apples with Cinnamon and Curry

Orange Icon  Squash and Apples with Cinnamon and Curry

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Submitted by: Arlene

Prep Time: 15 Minutes

Cook Time: 40 Minutes

Servings: 4

This is a very nutritious, easy, one-bowl side dish with minimum clean-up.

  • 2 c. acorn squash, fresh, organic
  • 2 med. apple, red, fresh, organic
  • 1/4 c. raisins, organic
  • 1 tbs. lemon juice, pure, organic
  • 1 tbs. coconut oil, raw, extra-virgin, organic
  • 2 tbs. vinegar, apple cider, organic, unfiltered, raw
  • 1 tsp. cinnamon, ground, organic
  • 1/2 tsp. curry powder, organic
  • 1 tbs. coconut, unsweetened, shredded, organic

Preheat oven to 350ºF. Peel acorn squash, and cube into small to medium pieces. Cut apples into cubes.

Combine acorn squash pieces, apple pieces, raisins, lemon juice, coconut oil (broken into chunks - it'll melt while baking), apple cider vinegar, cinnamon, and curry powder in a medium bowl. Stir to mix well. Pour mixture into a small casserole dish. Cover with lid; bake for 30-40 minutes, until desired doneness. Stir before serving. Sprinkle with shredded coconut.