health & happiness through delicious eating

Recipes

Healthy recipes you'll look forward to eating. Gluten-free, kid-friendly,

fat-burning, we've got them all!

Black-Eyed Pea Stew with Collard Greens & Potatoes

Orange Icon  Black-Eyed Pea Stew with Collard Greens & Potatoes

Orange Icon  Black-Eyed Pea Stew with Collard Greens & Potatoes

  • Email Email
  • Print Print

Submitted by: Jenna Addis

Prep Time: 10 Minutes

Cook Time: 35 Minutes

Servings: 4

From Clean Eating Magazine: Hearty greens like collards require a slow simmer – perfect for a late winter stew. And by including beans and potatoes, you won’t miss the meat in this comforting, low-fat dish.

  • 4 c. broth, vegetable, organic
  • 8 oz. collard greens, fresh, organic
  • 14 1/2 oz. tomatoes, diced, canned, organic
  • 12 oz. potatoes, red, organic
  • 1 c. black eyed peas, canned, organic
  • black pepper, ground, organic to taste

  1. Bring broth and 2 cups water to a boil in a large saucepan or Dutch oven over high heat. Add collard greens, cover and simmer for 15 minutes.

  2. Add tomatoes and potatoes, and return to a simmer. Cover and cook until potatoes are tender, 10 to 12 minutes. Stir in peas and simmer until heated through, about 2 minutes. Season with pepper, to taste, and serve immediately.