Submitted by: Kat
Prep Time: 25 Minutes
Cook Time: 20 Minutes
These cupcakes are out-of-this world delicious... a wonderful and sinless dessert!
MAKE THE CAKE: Preheat oven to 350°F. Combine coconut flour, sea salt, and baking soda in a large bowl; stir to mix. Combine eggs, coconut oil, honey, and vanilla in a medium bowl; stir to mix. Pour wet ingredients into dry ingredients in large bowl. Use a hand mixer to make a smooth yellow cupcake batter. Pour batter into well-oiled cupcake tins. Bake for 20 minutes. Remove and cool completely.
MAKE THE FROSTING: In a medium sauce pan, combine and melt chocolate, coconut oil, vanilla, salt, and honey. Stir constantly. Transfer to a bowl and place in freezer for 10 minutes to cool and thicken. Pour chocolate into food processor or blender and whip.