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Avocado, Strawberries, and Almonds with a Honey Vinaigrette Dressing

Orange Icon  Avocado, Strawberries, and Almonds with a Honey Vinaigrette Dressing

Orange Icon  Avocado, Strawberries, and Almonds with a Honey Vinaigrette Dressing

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Submitted by: Barbara Dodson

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 6

A simple and elegant salad! Delicious when served with grilled chicken or fish.

  • 2 1/2 tbs. lemon juice, pure, organic
  • 3 tbs. honey, raw, unfiltered, organic
  • 3 tbs. olive oil, extra virgin, unrefined and unfiltered, organic
  • 1 tbs. vinegar, apple cider, organic, unfiltered, raw
  • 1/4 tsp. sea salt, unrefined and pure
  • black pepper, ground, organic to taste
  • 2 med. avocado, fresh, organic
  • 8 oz. strawberries, fresh, organic
  • 1/2 c. almonds, slivered, organic, raw

Prepare the vinaigrette: In a small bowl, whisk together the lemon juice, honey, olive oil, apple cider vinegar, sea salt, and pepper. Set aside.

Peel, pit, and cut the avocado into wedges. Cut the strawberries in half. Arrange the avocados and strawberries on 6 salad plates. Drizzle the vinaigrette over the fruit salad. Top with slivered almonds and serve immediately.