Submitted by: Barbara Dodson
Prep Time: 15 Minutes
Cook Time: 0 Seconds
A colorful salad to accompany any meal.
Cut the cherry tomatoes in half (or leave whole - it's up to you!). Finely chop the onion. Slice the cucumber. Chop the green pepper. Peel and slice the jicama. Chop the parsley and basil. Mince the garlic.
Combine all vegetables in a bowl. Drizzle with olive oil and apple cider vinegar. Season with salt and pepper. Toss well to distribute dressing evenly. Chill well before serving (a couple of hours, if possible).