Submitted by: Monique Avery
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Try this on a burger, oven fries, grilled zucchini, or anywhere you’d use ketchup!
Bring all ingredients to a boil, then simmer 25 minutes. Chill in the fridge. (If you want a smooth ketchup, feel free to pulverize the berries with a magic bullet or immersion blender, but it's not necessary.)