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Carob Chip Cookies

Orange Icon  Carob Chip Cookies

Orange Icon  Carob Chip Cookies

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Submitted by: Darci Seibold

Prep Time: 25 Minutes

Cook Time: 7 Minutes

Servings: 12

Fun twist to a chocolate chip cookie with all the same flavor.

  • 2 1/2 c. flour, spelt, whole-grain, organic
  • 1/2 tsp. sea salt, unrefined and pure
  • 1/2 tsp. baking soda, pure
  • 1/2 tsp. cinnamon, ground, organic
  • 1/2 c. butter, unsalted, organic, raw or unpasteurized, grass-fed/pastured
  • 1/4 c. honey, raw, unfiltered, organic
  • 1 tbs. vanilla extract, organic
  • 2 egg, omega-3, cage-free, organic
  • 1 c. carob chips, unsweetened, dairy-free, organic

Preheat oven to 350°F. Line a baking sheet with parchment paper. Combine flour, salt, baking soda, and cinnamon in a bowl. In another bowl, combine melted butter, honey, and vanilla. Whisk together. Add eggs one at a time, whisking after each addition. Stir wet ingredients into dry ingredients until thoroughly combined. Fold in carob chips. Refrigerate dough for 20 minutes (preferred but okay if not refrigerated). Roll about a tablespoon of mixture into a ball and place on lined baking sheet. Repeat until all mixture is used up. Makes 12-16 cookies. Bake 7-10 minutes until lightly golden.