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Blue Cheese & Chicken Open Faced Sandwich

Orange Icon  Blue Cheese & Chicken Open Faced Sandwich

Orange Icon  Blue Cheese & Chicken Open Faced Sandwich

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Submitted by: Kayleigh

Prep Time: 0 Seconds

Cook Time: 20 Minutes

Servings: 8

This is a to die for recipe! :-) Really it's just so yummy and delicious. My kids aren't huge fans of blue cheese and even they gave it thumbs up. Hubby & Kid tested and loved! :)

  • 8 slc. sprouted whole grain bread, from organic grains
  • 1 lbs. mushrooms, white, organic
  • 1 lrg. onion, sweet, organic
  • 1 tsp. coconut oil, raw, extra-virgin, organic
  • 1 c. Unknown (0)
  • 1/2 c. cheese, blue, raw, grass-fed or pastured, organic
  • 1/4 tsp. black pepper, ground, organic
  • sea salt, unrefined and pure to taste
  • 1 lbs. chicken breast, skinless, organic, free-range
  • 1 c. cheese, mozzarella, whole fat, raw, grass-fed or pastured, organic

I grilled the chicken breasts outside on the grill but they could easily be baked or you could saute them with a bit of coconut oil in a pan for a few minutes on each side. Then slice them up.

In a large skillet add a bit of coconut oil and saute mushrooms and onions for 15-20 minutes or until onions are tender and golden brown (and they smell So good!); set aside.

In a small bowl, combine mayonnaise, blue cheese and pepper and salt if desired; mix well.

Spread blue cheese/mayo mixture over each bread slice. Top with chicken, mushroom and onion mixture and mozzarella cheese. Place on a broiler pan. Broil 4-6 inches from the heat for 3-4 minutes or until the cheese is melted. Watch carefully!

This will serve 8, but you don't have to make all 8 be sandwiches. It would be just as good on lettuce. Just heat your little mound of chicken/veggies/mayo mixture and mozzarella in a small dish that can go under the broiler. Then serve over lettuce or however you'd like. Really so yummy and my new 'treat' for the week!