Submitted by: Celena Tangerose
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This is a great and easy soup.
Whisk eggs in a bowl, and set aside.
Add broth to a sauce pan, and bring to a boil. Season with salt and pepper.
Then start slowly pouring egg into boiling broth. Make sure you stir it with a fork as you pour to keep egg from clumping up and to create a stringy affect. Garnish with green onion.