Submitted by: Christine Lesiak
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Found this sweet hot recipe for grilled eggplant on the Internet. So great for when I need something different to keep me interested. It was fairly easy to make BD friendly.
Cut the eggplant into 12 - 1/2" pieces. Brush each slices on both sides with the olive oil. Grill or saute all the slices on both sides till they are done. Put them on a plate and sprinkle with garlic powder till you make the sauce. Heat the coconut oil and the honey in a small pan on low heat till they are warm and runny. Turnoff the heat and add the grated lime and ginger, the red pepper flakes and the sea salt. A serving is 3 slices of eggplant with about a tsp of sauce drizzled on each slice.