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Roasted Eggplant and Asparagus

Orange Icon  Roasted Eggplant and Asparagus

Orange Icon  Roasted Eggplant and Asparagus

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Submitted by: Carol Cornetta

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Servings: 8

A vegetable medley addition to any main dish

  • 1 eggplant, fresh, organic
  • 1 bch. asparagus, fresh, organic
  • 1/2 onion, red, organic
  • 1 bell pepper, green, fresh, organic
  • 1/2 c. olive oil, extra virgin, unrefined and unfiltered, organic
  • 3 garlic, fresh, organic
  • 5 basil, fresh, organic
  • 1/2 tsp. sea salt, unrefined and pure
  • black pepper, ground, organic to taste

Preheat oven to 400°F. Mix olive oil, garlic, basil, salt, and pepper together. Place all cut vegetables into a 13x9 inch roasting pan. Pour olive oil / seasoning mix over vegetables and toss until well coated. Bake in oven for 45 minutes, tossing vegetables occasionally to keep them well-coated and to prevent them from sticking to pan.