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Submitted by: Kayleigh

Prep Time: 25 Minutes

Cook Time: 0 Seconds

Servings: 6

Shredded chicken chili that isn't tomato based just for a whole different experience with a delicious chili. :) My sister sent me this recipe and I made it that night for my family. Kids and husband all loved it. I squirted a bit of lime juice over my portion and that really added to the flavor, also. :) The slow cooker is really wonderful for this chili. Just put it all in and forget about it till you're ready to eat. Yummy! As always, try to get Organic chicken!

  • 2 c. cannellini beans, organic
  • 2.5 c. chicken, cooked, free-range, organic
  • 1 lrg. onion, any type, organic
  • 1.5 med. bell pepper, red, fresh, organic
  • 2 chili pepper, jalapeno, fresh, organic
  • 2 garlic, fresh, organic
  • 2 cumin powder, organic
  • sea salt, unrefined and pure to taste
  • 0.5 tsp. oregano, dried, organic
  • 3.5 chicken broth, organic, free-range
  • 1 c. cheese, shredded, any type, raw, organic

In a 3 1/2- or 4-quart slow cooker stir together the drained beans, chicken, onion, sweet pepper, jalapeno pepper, garlic, cumin, sea salt, and oregano. Stir in chicken broth. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If desired, top each serving with shredded cheese, chopped tomatoes or whatever you'd like. Makes 6 servings.