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Cocoa-Almond Baked Breakfast Quinoa

Orange Icon  Cocoa-Almond Baked Breakfast Quinoa

Orange Icon  Cocoa-Almond Baked Breakfast Quinoa

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Submitted by: Enid Barnes

Prep Time: 20 Minutes

Cook Time: 1 Hour

Servings: 2

Great nutrient-packed breakfast cake with hemp, hemp milk and EFAs. This recipe was on the Whole Foods Website. I added vanilla and cinnamon for extra flavour. Really delicious!!

  • 1 c. quinoa, white, organic
  • 1 1/2 c. almond milk, unsweetened, organic
  • 1 c. date, organic
  • 1/2 c. hemp seeds, organic
  • 1/2 c. applesauce, no sugar added, organic
  • 1/3 c. cacao powder, raw, organic
  • 1/4 tsp. sea salt, unrefined and pure
  • 3/4 c. almond meal, organic
  • 1 tsp. cinnamon, ground, organic
  • 1 tsp. vanilla extract, organic

Rinse Quinoa in a fine sieve until water runs clear; drain and transfer to a medium pot. Add 2 Cups of water and bring to a boil, covered. When boiling, reduce heat to medium-low and simmer until water is absorbed, 15-20 minutes. Set aside, off heat, for 5 minutes; uncover & fluff with a fork.

Preheat oven to 350F. Line the bottom of an 8-inch square baking pan with parchment paper; set aside. In a blender, puree hempmilk, dates, hempseeds, applesauce, cocoa, salt, cinnamon and vanilla until well-blended. Transfer to a large bowl; stir in quinoa and 1/2 Cup of the almond meal. Stir to combine well and transfer to prepared pan. Scatter remaining 1/4 Cup almond meal over top and bake until firmly set, about 1 hour.