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Baked Parmesan and Oregano Tomatoes

Orange Icon  Baked Parmesan and Oregano Tomatoes

Orange Icon  Baked Parmesan and Oregano Tomatoes

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Submitted by: Melissa Pruitt

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Servings: 4

These are a great substitute for garlic bread in my house! And if you have any left over, GREAT! Cause They're phenomenal the next day on a salad!

  • 4 sml. tomatoes, red, fresh, organic
  • 1/4 c. cheese, parmesan, raw, organic
  • 1 tsp. oregano, fresh, organic
  • 1/4 tsp. sea salt, unrefined and pure
  • black pepper, ground, organic to taste
  • 1/4 tsp. garlic powder, organic
  • 4 tsp. olive oil, extra virgin, unrefined and unfiltered, organic

Preheat oven to 450° F.

Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15-20 minutes.

These are the perfect side for ay meal :) So quick and easy! Serving size is 2 tomatoes