Submitted by: Vera
Prep Time: 3 Minutes
Cook Time: 0 Seconds
A deliciously tempting creamer for coffee lovers who don't like the coconut flavor.
HAZELNUT CREAMER (MY PERSONAL FAVORITE): Put water into blender. Add hazelnuts and stevia. Run the blender for 2 minutes. Pour content through strainer into container. Add the creamer to coffee as wished.
Variation: To make a vanilla creamer, use Brazil nuts instead of hazelnuts, and add a few drops of vanilla extract to the mixture.