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Grain-Free Protein-Packed Nut Flour Bread

Orange Icon  Grain-Free Protein-Packed Nut Flour Bread

Orange Icon  Grain-Free Protein-Packed Nut Flour Bread

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Submitted by: Jennifer Walker

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Servings: 10

This protein-packed bread holds together nicely and has a fairly pleasant texture compared to some commercial gluten-free breads. It is also packed full of nutrients and is guilt-free!

  • 1 1/2 c. hazelnut flour, organic
  • 1/4 c. flax seeds, ground or meal, organic
  • 2 tbs. coconut flour, organic
  • 1/4 tsp. sea salt, unrefined and pure
  • 1 1/2 tsp. baking soda, pure
  • 5 egg, omega-3, cage-free, organic
  • 1/4 c. coconut oil, raw, extra-virgin, organic
  • 1 tbs. honey, raw, unfiltered, organic
  • 1 tbs. vinegar, apple cider, organic, unfiltered, raw

Preheat oven to 350ºF. Grease a small loaf pan (I used smaller than a regular sized pan, it makes a small loaf already and if you use a large loaf pan your bread isn't going to be regular bread sized).

Combine hazelnut flour, flaxseed meal, coconut flour, salt, and baking soda in a food processor. Pulse until well combined. Add eggs, coconut oil, honey, and apple cider vinegar. Process until smooth. Pour into greased loaf pan and bake for 30 minutes.

*Almond flour (or any other nut flour) can be substitute for hazelnut flour. **I used 1/2 teaspoon of salt, but 1/4 teaspoon would also work - it just depends on your taste.