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Honey Glazed Roasted Butternut Squash, Apples and Walnuts

Orange Icon  Honey Glazed Roasted Butternut Squash, Apples and Walnuts

Orange Icon  Honey Glazed Roasted Butternut Squash, Apples and Walnuts

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Submitted by: Veronica Barcelo

Prep Time: 15 Minutes

Cook Time: 35 Minutes

Servings: 4

Delicious, slightly sweet fall side!

  • 1/2 med. butternut squash, fresh, organic
  • 1 med. apple, red, fresh, organic
  • 1 med. apple, Granny Smith, fresh, organic
  • 1/2 c. walnuts, raw, organic
  • 1 tbs. honey, raw, unfiltered, organic
  • 1 tbs. olive oil, extra virgin, unrefined and unfiltered, organic
  • 1 tsp. cinnamon, ground, organic
  • 1/2 tsp. nutmeg, organic
  • 1 dsh. sea salt, unrefined and pure

Preheat oven to 400ºF.

Cut and cube the butternut squash and apples (you can use any apples you want - just make sure one is sweet and one is sour). Arrange in a baking dish or on a parchment-lined baking sheet, and bake for about 20 minutes.

Meanwhile, put the walnuts in a small bowl. Pour honey, olive oil, cinnamon, nutmeg, and salt over walnuts and stir.

Take squash and apples out of the oven, mix them up, and roast for another 15 minutes.

Remove squash and apples from oven, and put in a bowl. Top with walnut mixture and stir. Serve it up!