Submitted by: Isabel De Los Rios
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Recipe courtesy of Sarah Fragoso
Preheat oven to 350°F. Whisk the eggs in one dish. In a separate dish mix almond meal, coconut flour, garlic powder, and black pepper. Dip chicken pieces one at a time into the egg. Next, roll the chicken in the breading mixture until both sides are covered. Place the chicken in a glass baking dish that has been lightly greased with coconut oil. Bake for 45 minutes to 1 hour or until the chicken juices run clear.